COMMERCIAL PRODUCTION OF MAYONNAISE

COMMERCIAL PRODUCTION OF MAYONNAISE.

FROM HOMEMADE PRODUCTION OF MAYONNAISE TO COMMERCIAL PRODUCTION

Mayonnaise is one of the best home made cold emulsified condiments for homes. it serves as food spreads, cream or dressing of sandwiches, burgers, salads, shawarma, beef pies,  and other food varieties. 

Though there are a different brands of mayonnaise by leading manufacturers, but venturing into a commercial production or small scale manufacturing of mayonnaise can be your very own lucrative endeavour as it not capital intensive and its raw materials are readily available at your doorstep and kitchen cabinets.

HOW IS MAYONNAISE MADE

Mayonnaise is made from the blends of egg yolks, vegetable oil, lemons or vinegar and salts to taste. You can spice yours with herb recipes like mustard, ginger and the likes to give special flavours and taste.

EQUIPMENT 

1. Blender or mixer
2. Basing or container 

ITEMS

1. Eggs
2. Lemons or vinegar 
3. Grinded sugar 
4. Salt
5. Vegetable oil
6. Herb spices and seasonings (as  desire)
7. Preservatives (calcium disodium EDTA, alcohol).

PROCEDURES FOR MAYONNAISE PRODUCTIONS 

(Note: I am basing it on 2 eggs to 4 tablespoons of lemon juice or vinegar)

1. Blends 1 table spoon of sugar to powder  
2. Turn the blended sugar and keep it safe
3. Break the eggs and remove the yoke into the blender
4. Add lemon juice or vinegar into the blender according to measurement.
5. Add the blended sugar 
6. Add salt to taste
7. Blend together until thicken and smooth.
8. Add  vegetable oil gradually as you blend until it is thicken and smooth.
9. Add herbal spices and seasonings for special flavour (if you desire)
10. Add preservatives and blends (if you like), to extend it shelf life.span.
11. Package or bottle for sales.

NOTE: if the mayonnaise after continuous blending did not thicken, you don't need to worry yourself about it. All you need to do is get extra egg yolks, blends it in a separate basing, add to the original mayonnaise and blend until it thickened.

It is advisable to use your homemade mayonnaise to train your self to perfection before venturing into commercial production of mayonnaise.

You can learn more about being a young entrepreneur by clicking the link: ALL YOU NEED WHEN STARTING YOUR OWN SMALL SCALE BUSINESS