COMMERCIAL PERFUME/AIR FRESHENER PRODUCTION

Fragrance and perfume on the body, or on the cloth, and in our homes and automobiles are compelling personality that gives the body and our environments soothing aroma.
Most people see the perfume and air freshener as part of daily gears when going out and when doing household chores.    

“Perfume is a mixture of fragrant essential oils or aroma compounds, fixatives and solvents - used to give the human body, animals, food, objects, and living-spaces "a pleasant scent"

…The use of perfumes in some of the earliest human civilizations. Modern perfumery began in the late 19th century with the commercial synthesis of aroma compounds such as vanillin or coumarin, which allowed for the composition of perfumes with smells previously unattainable solely from natural aromatic alone…”  - https://en.wikipedia.org/wiki/Perfume

You can start your own perfume manufacturing company from te comfort of your home. You can even customize products towards meeting specific individual needs. What I am about to reveal below can give such edge in the market.

Marketing perfumes come easy when you have very good scents or aroma to sell to the world. This gives infinite opportunity as long as you allow creativity to govern your production and marketing concept.

Learn more about: AN ENTREPRENEUR


PERFUME MAKING MANUFACTURING EQUIPMENTS
1.     Mixer chamber

2.     Measuring cylinder

3.     Stirrer

PERFUME MAKING PRODUCTION MATERIALS
1.     Methanol 50 grams

2.     Avalon (Raw perfume) 15 kg

3.     Colourant (optional) 2.2 kg

4.     Glycerine (optional) 1.5 kg

5.     5 Water (optional) 12 kg

6.     Blue river (Raw perfume) 1.9 kg

7.     Tahoe (Raw perfume) 50 kg

8.     212 (Raw perfume) 1 kg

PERFUME MAKING PROCEDURES AND PROCESSES

1.     Wash all the apparatus to be used very well to avoid impregnation of any unwanted odour or aroma
2.     Measure out the raw perfumes into the mixing chamber
3.     Add the methanol and stir to homogeneity
4.     As the water (if you want to). I should tell you that adding water will reduce the quality of your perfume, but if you are producing for the off the shelf market, you will need to add water in order to maximal profit. But if you are into bespoke production, please do not add water
5.     Add glycerin (only if you are into bespoke production)
6.     Add colour if you want, but be informed that it might stains white cloths if used on it
7.     Allow for at least 2 hours before packing

8.      Package your product ready for the market

1 comment:


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