PRODUCTION OF DISINFECTANT

DISINFECTANT AND GERMICIDE PRODUCTION

DISINFECTANT PRODUCTION MATERIALS AND QUANTITY
Pine Oil                            10 cl
Phenol (water-based).   30 cl
Carbolic acid                   30 cl
Texapol                            10 cl
Water                               7.5 litres
Colourant                        To taste
IPA/Menthol                     2 litres
Preservative (formalin) 5 cl
Flavour                             To taste

Disinfectant and germicide as the name implies are the liquid solutions used to kill germs on our skins and also in our environment. It is usually added into the bathing water in order to kill germs that might be in the bathing water or on the skin. Disinfectant and germicide should be recommended for every household for competent battling of disease-causing bacteria, micro-organisms, bugs and germs. Bathing regularly with a disinfectant will help ensure continuous good health.

The production of disinfectant and quality germicide comes handy as an indispensable part of first aid box, where it is used for cleaning of wounds and other similar emergencies.

Germicide disinfectant is also added in our laundry water to help kill any germ that might be on the cloth. It is also added to water that is used for scrubbing our floor, toilets, tubs and bathroom closet.

The production of disinfectant and germicide is a viable business venture as it is a product that is needed by every household, schools, hotels, and hospitals. If you are planning to start the disinfectant and germicide production business, you are sure to break even and get maximum profit from the business venture.

All you have to do is get the raw/production material listed above and the necessary equipment listed. Then follow the simple step by step guide below, get your packaging container and you are in the world of disinfectants production and superb marketing channel. It is needed in almost every household in your neighbourhood, and at least a bottle of your product (germicide disinfectant) required. It important cannot be over emphasized, then set up a good marketing advertisement and campaign and you are on the go.

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DISINFECTANT AND GERMICIDE MAKING MANUFACTURING equipment
Weighing Scale
Mixer
Filling Machine
Measuring Cylinder

DISINFECTANT PRODUCTION MAKING PROCEDURES AND PROCESSES
Mix the water with the colorant and stir.
Add the phenol and continue stirring.
Add of IPA and the other components
Add flavor and preservative
Pack ready for the market.

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PRODUCTION OF TEXTCOAT PAINT

PRODUCTION OF TEXCOTE PAINT

REAGENTS AND RAW MATERIAL FOR MAKING TEX-COTE PAINT

1. Titanium dioxide (TiO2)
2. ammonia (NH3) 
3. Kerosene (paraffin), 
4. Formalin (CH2O), 
5. Calcium carbonate (CaCO3),
6. kaolin (Clay) from silicate, 
7. Hull or rice husk from paddy grain, 
8. Eggshell, 
9. marble dust or gypsum chalk(rough and soft), 
10. iron oxide red (Fe2O3), 
11. Iron oxide yellow (Fe(OH)2)
12.  and etc.

Paints come in different types and manufacturing needs to suit specific objectives and purpose. The question of what type of paint suit your needs and project is as important as the choice of colour of your paint? We have water-based paint design, Oil paint, Emulsion paint, Cellulose paint, Textured (Tex-cote) based paint, Rubber based Paint, and Bitumen based paint. But when it comes to wall painting, perfect wall finish and superb interior and exterior paint decoration, no other paint does it better than tex-cote paint.

Tex-cote paints are water-based paint used for texture coating of walls and varied interior and exterior decoration of our houses, industries, and offices. Texcote paint shows beautiful textures on walls when masterly painted and systematically designed.

So far, the production and demand for tex-cote paint go beyond boundaries and location. Its well-refined coating texture makes the demand for it on the high side because it is economically viable, challenge it peers, and have good market value, above all it is a worthy business venture.

How then can I produce Tex-cote paint? Below is a step by step process and raw material needed for the production of texcote paint.

Marketing tex-cote paint products can be very easy and non-challenging as almost every home around you has its demand, as old and new residential buildings owners, including renovated structures, preference tex-cote paint for their painting purpose and use.

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TEX-COTE PAINT PRODUCTION EQUIPMENT

1. High speed-disperse mixer,
2. Weighing balance, 
3. Stop-watch, 
4. Gauging stick, 
5. Measuring cylinder

PROCEDURE FOR THE PRODUCTION OF TEX-COTE PAINT

1. Rinse the reactor and discharge the H2O through the filtration tap
2. Measure our 200 liters of H2O (i.e. 10 buckets), if you are to use 7 bags of CaCO3, pour subsequently 60 liters of H2O (i.e. 3 buckets) behind.
3. Measure out 15kg of Titanium dioxide (TiO2) and pour it inside the reaction.
4. Arrange 7 bags of CaCO3: subsequently, pour 3 bags on the reaction. Hence start the reactor to mix the above-mentioned raw material after which you add the remaining 7 bags in the reactor.
5. Measure out 30kg of kaolin and transfer to the reactor.
6. Measure out 30kg polyvinyl acetate (PVA) into a vessel and pour subsequently into the reactor. Measure out 10 liters of H2O (i.e. half bucket) to rinse the vessel used in pouring the PVA in the reaction. Hence after rinsing pour H2O into reaction Arrange a bag of smooth marble dust and pour subsequently 10 liters of H2O (i.e. half bucket) into the reaction to avoid stiffening the reactor.
7. Arrange the bag of rough marble dust and pour subsequently another 10 liters of H2O into the reaction.
8. Weight 3kg of thickener (natrosol) and dissolve in 10 liters of H2O and pour the mixture into the reactor while the reactor is still on.
9. Finally measure out 60mls of formalin (CH2O), 60mls of Ammonia (NH3 (aq) on to the vessel, shake properly and allow the mixture to thicken for 15 minutes in the reactor. Stop the reactor and run-off the mixture through the filtration tap.
10. Then package ready for marketing.

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PRODUCTION OF TILE CLEANER

PRODUCTION OF  PROFESSIONAL TILES/ GROUT/ FLOOR/ BATHROOM/ TOILETS CLEANER OR CLEANING AGENTS/ PRODUCTS

TILES CLEANING SOLUTION RAW MATERIALS FOR PRODUCTION PRODUCTION

1. Hydrochloric acid (HCL)                1 bottle
2. Sodium hydroxide                           500 grams
3. Sodium carbonate                           1 kg
4. Water                                                 30 litres
5. Hydrogen peroxide                         250 grams
6. Fragrance                                          As desired

I am tempted to ask; do you have challenges getting quality tiles cleaner or refined cleaning agents or good cleaning product for your tile's grout, hard, ceramic surfaces and bathtub? Maybe your toilet closets and zinc is no longer presentable for visitors and friends because of stubborn dirt and stains. And how often do you clean, wash or scrub your bathroom or toilet tiles and floors? The key to a sparkling toilet and kitchen zinc, clean tiles and bathtubs in our homes and offices are good maintenance using tiles cleaners.

Today, in modern day Nigerian, almost every households uses tiles, bathtubs, kitchen or toilet zinc. So, this makes the production of tiles, floor, bathroom, toilet or kitchen cleaner solution an essential commodity in every household, and on that note can serve as a good source of income for small scale entrepreneurs.

A well produced tile cleaning agents or toilets cleaner solution can change the surface of your floors, bathtubs, tiles, toilets and kitchen zinc by just applying the solution to the surface. After application, please leave for 30 minutes for thorough sparkling clean effects, then mob or rinse or clean the surface of your bathtubs, tiles, toilets and kitchen zinc with water.

 There are a lot of households who have tiles in their houses. With a little addition of fragrance to the tile cleaner, you are sure to get people buy your product.

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PROCEDURES

1. Weigh 1 litre of HCL into a bowl
2. Weigh out 500 grams of sodium hydroxide and 1 kg of sodium carbonate into the same bowl
3. Add 5 litres of water and stir very well
4. Leave it for 3 hours and add the remaining 25 litres of water
5. Stir very well and leave to stand overnight
6. Sieve out and add the hydrogen peroxide
7. Add a good fragrance of your choice
8. Stir well and package

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PRODUCTION OF YOUGHURT

SMALL SCALE COMMERCIAL PRODUCTION OF YOGHURT  IN NIGERIA.

PRODUCTION OF YOGURT FORMULATION TABLE AND RAW MATETIALS
1 Skimmed milk                      1kg
2 Sodium benzoate                 5 grams
3 Lactic culture
 (yoghurt starter)                     500 grams
4 Water                                      5 litres
5 Sweetener                              As desired
6 Flavour                                   As desired

SMALL SCALE COMMERCIAL PRODUCTION OF YOGHURT  IN NIGERIA.

Just by the mention of yoghurt, some people are already salivating as yoghurt is a well known delicious diary food drink that can be used for quenching taste as well as stopping hunger. Home made yogurt production or small scale commercial production process of yogurt is relatvely easy as it does not require any special skills. It major ingredient is milk; either low fat milk, whole milk, cream milk, or skim milk.

Starting a small scale commercial yogurt production factory or industry especially in Nieria can be relatively easy as it is not capital intensive and it technical knowledge is here and now on this page.

Yougurt production process are cultured controlled (Cow) milk, cream fermentation  of lactose baterials conditions in order to produce hygienic fatic acid which give tart taste to the yoghurt.

Most of the yoghurt production, be it home made yoghurt production or small scale commercial yogurt production comes in different varieties of recipes. And are blended, garnished and mixed with varieties of (fruit) recipes, according to the creativity of the yoghurt producers or manufacturers.  Some of the recipes are as follows;

1. Buttermilk recipe

2. Pineapple recipe 

3. Banana recipe

4. Blueberry recipe

5. Vanilla flavour

6. Strawberries recipe

7. Coffee recipe

8. Chocolate recipe

9. Lemon/Orange recipe

10. Honey recipe

11. Mixed recipes 

12. And many more

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YOGURT PRODUCTION PROCESS EQUIPMENT
1. Electric mixer
2. Sealing machine
3. Filling unit
4. Boiling tank
5. Filter
6. Freezer
7. Weighing scale

SMALL SCALE COMMERCIAL PRODUCTION PROCEDURE 

1. Mix 1kg of milk with 3 litres of water
2. Add 1/5 pack of lactic culture or yoghurt starter and 5 grams of sodium benzoate and stir well
3. Boils 2 litres of water to boiling point and add to the yoghurt, mix effectively
4. Cover the product with blanket and keep it undisturbed for 7 hours
5. Uncover and add the sweetener and flavour and stir further

NOTE:
Some people do not add flavour and sweetener to their yoghurt so as to save cost, but the addition of these will prove more beneficial in the long run as customers will prefer your product to theirs.

Also, some yoghurt producers use thickeners in the production of their yoghurt, thereby producing more yoghurt with the same ingredients. The result of this is that the nutritional value of the yoghurt is watered down, while the profit margin of the producers increases. The consumer won’t know the difference so you are to decide if you will use thickener or not.

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PRODUCTION OF BANANA ICE CREAM

PRODUCTION OF (BANANA) ICE CREAM IN NIGERIA.

BANANA FLAVOUR ICE CREAM RAW MATERIALS

1. Banana fruits                            1kg
2. Milk solid                                   200 grams
3. Sodium Benzoate                     1 gram
4. Water                                         1 litre
5. Sugar                                         As desired
6. Banana flavour                       As desired
7. Colorant                                    As desired
8. Packaging 
9. Refrigeration, freezing or icing 

ICE CREAM PRODUCTION AND MANUFACTURING IN NIGERIA.

The question of where Ice cream comes from and how Ice cream is made step by step comes to mind. Ice cream is an old age pleasurable, frozen products with mixed creams that is squashed from suitable quallities of emulsifiers and stabilizers, that are garnished, meshed and produced from different kind of recipes and flavours.

It has its origin  from Italian Catherine De Medici, who introduced same into the France palace as the wife of Emperor Henry II of France around 15th to 16th century.

An ice cream factory is good source of livehold and money making venture as you can start your small amount of capital. Ice cream production comes in different recipes, varieties, flavours and delicious tastes depending on the ice cream makers, producers or manufacturers and its prices are differ according to ice cream factory's standard and qualities.

A good number of ice cream producers or manufacturers has made reason living from the production of ice cream around the globe. A case of Nigeria ice cream production and consumption should paint it well as a good small scale business venture, factory or outfit.  The minimum prices of ice cream in modern day Nigeria is around #50 ($.30) while the maximum prices goes for #3,500 +($10 +).

All this recipes, flavours can be styled, garnished, meshed or properly mixed together to get a rich delicious well-flavoured ice cream at ago depending on the creativity of the ice cream producer or manufacturer.

Ice cream production, manufactuting or its preparations depends wholly on differnt type of recipes made available in the environment or geographical location. A toll around the globe will give that. Some of types of ice cream recipes  or flavours are;

1. Buttermilk recipe
2. Pineapple flavour
3. Banana flavour
4. Blueberry recipe
5. Vanilla flavour
6. Strawberries flavour
7. Coffee liquor
8. Chocolate flavour
9. Lemon/Orange flavour
10. Honey flavour
11. E.T.Cs

ICE CREAM PRODUCTION EQUIPMENT OR MACHINES 

1. Mixer, 
2. Weighing scale, 
3. Homogenizer, 
4. Measuring vessel, 
5. Freezer, Heater

PROCEDURE

1. Mesh the banana fruit with a good blender
2. Add water and blend properly, then sieve
3. Dissolve the milk into the mixture, add sugar and blend very well
4. Add colourant (food grade), flavour and sodium benzoate
5. Measure into containers 
6. And freeze properly.

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