ALOE VERA GEL



From time memorial, Aloe Vera gel had been found useful for a wide range of cosmetic application, food processing industries and drug manufacturers are left out.

Countless research has been conducted, and the host is still being conducted on the use and benefits of aloe vera plant and it extract. Without doubt, it chemical properties has proved to be an effective medicinal agent.

Aloe Vera helps in the treatment and maintenance of various skin conditions. Wounds, skin burns, skin ulcer skin infections and  irritations like eczema, dandruff, canker sore, genital herpes and e.t.c, are in the list of common skin conditions that it can treat.       
Today, the demand of aloe vera gel by various industries (cosmetic, food processing and drug) as a primary raw material for their production processes is relatively on the high side.

You can tap into the gold mine by cultivation aloe vera farm, and sell to cosmetic industries. You might be surprised at the rich outcome of your venture. You can also start your own small business of Aloe Vera Gel (moisturizer) production, Aloe Vera Gel Soap production from your own Aloe vera farm.



ALOE VERA GEL PRODUCTION EQUIPMENT
1.     Washing Compartment.


2.     Measuring Cylinder.
3.     Knife.
4.     Mixing machine.
5.     Gel separator.
6.     Blender.

ALOE VERA GEL PRODUCTION RAW MATERIALS/QUANTITY 
1.     Methy Paraben                        100 grams.
2.     Aloe Vera leave (Gel)             10 litres.
3.     Citric acid                               200 grams.
4.     Propyl paraben                       100 grams.
5.     Water                                      10 litres.






ALOE VERA GEL PRODUCTION PROCEDURES AND PROCESSES
1.     Wash your Aloe Vera leaves in the washing compartment.
2.     Feed Aloe Vera leave into the gel separation or use your knife and cut the leaves
3.     longitudinally and collect the gel with spoon.
4.     Transfer the gel into a mixer and blend properly.
5.     Transfer the already blended gel into a mixer, add water and start mixing until well blended.
6.     Add the other materials and continue stirring.

7.     Package and store in non-transparent container.

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