PRODUCTION OF CHOCOLATE DRINK

PRODUCTION OF CHOCOLATE DRINK

Chocolate drinks are beverage from cocoa powder, milk and sugar. It is usually iced and mostly served chilled. This food drink that is very rich in iron, highly nutritious and delicious drink. Varieties can be an added incentive as people tends to favour one particular flavour over the other. 

You can get contracts to entertain guests at seminars, parties, hotels and conferences with a chocolate drink. You can even supply supermarkets, banks, sell at motor parks, airport, cinema and public places.

The viability of this business venture cannot be over emphasized, as we have seen companies build an entire system around chocolate drink production. A company like Dominos is doing great as it has come up with different flavors like strawberry, vanilla, groundnut, and etc.  

CHOCOLATE DRINK PRODUCTION REQUIREMENT

1.    Calibrated jar

2.    Mixing machine

3.    Boiler

4.    Stirrer

5.    Crusher

CHOCOLATE DRINK PRODUCTION RAW MATERIALS

1.    Cocoa blocks                  12kg

2.    Sugar                               24kg

3.    Flavour (vanilla)          1.5kg

4.    Water                              20 litres

5.    Powdered milk             10kg

CHOCOLATE DRINK PRODUCTION FORMULATION PROCEDURES

1.    Crush the block-like processed cocoa into powder form

2.    Mix the crushed cocoa with twice the quantity of sugar

3.    Introduce the mixture into a boiler

4.    Mix to blend in the already boiling water

5.    Add small quantity of strawberry or vanilla flavour into the mixture

6.    Mix the powdered milk in cold water and then introduce it into the mixture in the boiler

7.    Add more water to a determined thickness

8.    Package the drink into the plastic bottle when it is still warm and put it in the fridge until ready to supply.